Microwave Egg Custard Pudding - cooking recipe

Ingredients

3 eggs
7 Tbsp. sugar
2 c. milk, scalded
1/4 tsp. salt
1 tsp. vanilla
dash of nutmeg

Preparation

Beat eggs slightly.
Add sugar, salt and vanilla.
Slowly add hot milk.
Place in 1-quart casserole.
Sprinkle with nutmeg.
Do not cover.
Place on microwave turntable (or turn every 2 minutes).
Cook 6 1/2 to 7 minutes.
Center will become firm during standing time.
Makes 4 servings.