Lemon Rum Sauce - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. lemon extract or 1 to 1 1/2 Tbsp. rum
3/4 c. boiling water
pinch of salt
1/2 c. butter
1 Tbsp. cornstarch

Preparation

Mix sugar and cornstarch, add to boiling water.
Stir constantly and bring to boil.
Boil for 5 minutes.
Add lemon extract or rum and butter.
Stir until butter is melted.
Cool and pour over bread pudding.