Pickled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1 1/2 c. vinegar
1/2 c. water
1 Tbsp. brown sugar
1 tsp. pickling spice
2 tsp. salt
2 tsp. white sugar

Preparation

Place peeled eggs in clean quart jar.
Mix all other ingredients in a saucepan and bring to a boil. Simmer for 5 minutes.
Pour over eggs.
Put lid on the jar.
Cool at room temperature. When cool, store in the refrigerator for at least 2 weeks before serving.