Chocolate Yogurt Melts - cooking recipe

Ingredients

1 (18.5 oz.) devil's food chocolate cake mix
1 (8 oz.) container cherry yogurt
1 egg, slightly beaten
2 Tbsp. margarine, melted
1 (6 oz.) pkg. chocolate bits

Preparation

Preheat oven to 350\u00b0.
Combine cake mix, yogurt, egg and margarine.
Beat until blended.
Stir in chocolate bits.
Drop dough on ungreased cookie sheet.
Bake for 12 to 15 minutes. Makes 7 dozen.