Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
2 tsp. vanilla
2 c. zucchini, coarsely shredded (approximately 4 medium)
1 (8 1/2 oz.) can crushed pineapple, well drained
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1 c. walnuts, finely chopped

Preparation

In one bowl, combine the first 6 ingredients.
In a second bowl, combine the remaining ingredients.
Mix first bowl of ingredients completely.
Fold into second bowl until blended. Spoon into two 9 x 5-inch loaf pans that have been greased and dusted with flour.
Bake in preheated 350\u00b0 oven for 1 hour.
Turn onto rack to cool.