Lemon Pepper Chicken - cooking recipe

Ingredients

1/3 c. lemon juice
1/4 c. olive oil
1/4 c. finely chopped onion
3 cloves garlic, minced
1 Tbsp. pepper
1 Tbsp. brown sugar
2 tsp. salt
4 chicken quarters (about 2 1/2 lb.)
2 tsp. grated lemon peel

Preparation

Combine lemon juice, oil, onion, garlic, pepper, sugar, lemon peel and salt in a small bowl; reserve 2 tablespoons marinade. Combine remaining marinade and chicken in a large, resealable, plastic food bag. Seal bag and coat chicken. Refrigerate 4 hours or overnight. Remove chicken from bag. Arrange chicken on microwaveable plate; cover with wax paper. Microwave on High for 5 minutes. Turn and rearrange chicken. Cover and microwave on High 5 minutes. Transfer chicken to grill. Grill for 15 to 20 minutes, turning several times and basting often with reserved marinade.