Taco Pinwheels - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (8 oz.) salsa (mild)
4 to 5 green onions, chopped
1/2 c. black olives, chopped
8 oz. chopped beef
8 flour tortillas
1 c. shredded cheese

Preparation

Mix cream cheese and salsa together, then mix other ingredients.
Spread on tortillas and roll. Refrigerate overnight.
Slice and serve.