Zucchini Custard - cooking recipe

Ingredients

4 to 5 c. grated, raw zucchini
1 c. Cheddar cheese, grated
1/4 to 1/3 c. Bisquick mix
1/4 to 1/2 c. chopped onions
1/4 c. parsley flakes
1 tsp. salt
1/2 to 1 tsp. garlic salt to taste
3 to 4 eggs, well beaten

Preparation

Mix all of the preceding.
Pour into an 8 x 8-inch baking dish.
Bake at 350\u00b0 for 45 minutes.
May garnish with sliced olives and pimentos.