Rice-A-Roni - cooking recipe

Ingredients

1/2 c. rice
1/2 c. vermicelli, broken
1 Tbsp. butter
2 c. boiling water
1 1/2 to 2 Tbsp. bouillon (any flavor)

Preparation

Cook vermicelli in butter until brown.
Cook rice according to package directions. Mix together. Then mix bouillon and water. Pour into dish of rice mixture.
Cook until liquid is absorbed or rice is tender.