Pecan Pie - cooking recipe

Ingredients

1 c. syrup
1/2 c. sugar
2 eggs, slightly beaten
1/2 stick oleo, melted
1/8 tsp. salt
1 tsp. vanilla
1 c. pecans

Preparation

Mix all together and pour in an unbaked pie shell.
Bake at 450\u00b0 for 10 minutes and then at 350\u00b0 for 50 minutes.