Watergate Salad - cooking recipe

Ingredients

1 (No. 303) can chunked pineapple
1 (No. 303) can Royal Ann cherries
1 (No. 303) can fruit cocktail
1 (8 oz.) carton Cool Whip
1 (6 oz.) pkg. sour cream
1 pkg. Jell-O pistachio pudding mix

Preparation

Set Cool Whip out on cabinet to defrost.
Drain all 3 cans fruit and place in large mixing bowl.
Sprinkle dry pudding mix over fruit and toss lightly.
Stir in sour cream.
Add Cool Whip and stir gently until well blended.
Chill for 6 to 8 hours. Serves 6 to 10 people.