Vidalia Cornbread - cooking recipe

Ingredients

2 c. cornmeal (self-rising)
1 Tbsp. sugar
1 tsp. baking powder
1 egg, beaten
2 Tbsp. vegetable oil
2 c. sweet milk
2 c. Vidalia onions, finely chopped

Preparation

Combine all ingredients except onions (batter will be thin). Stir in onions, mixing well.
Pour into well-greased iron skillet.
Bake at 350\u00b0 for 30 minutes or until light brown.
Let cool 10 minutes before serving.