Butterfinger Dessert - cooking recipe

Ingredients

1 angel food cake
6 Butterfingers, smashed into pieces
1 pt. cream, whipped
1/2 c. soft butter
2 c. powdered sugar
4 egg yolks
2 tsp. vanilla

Preparation

Beat butter, powdered sugar, egg yolks and vanilla until thick.
Fold in whipped cream.
Break one-half of the cake into little pieces in a loaf pan.
Pour one-half of the custard over the cake.
Pour half of the smashed candy bar over the custard. Repeat with cake, custard and candy bars.
Refrigerate overnight and serve the next day.