Lumberjack Macaroni - cooking recipe

Ingredients

8 oz. cooked macaroni or spaghetti
1/2 lb. American cheese, grated
2 to 4 Tbsp. Worcestershire sauce
1/4 c. chile sauce
salt and pepper to taste
1/2 c. melted butter

Preparation

Spread hot pasta out on a large platter. Sprinkle with next 4 ingredients.
Pour over all, hot melted butter.
Mix with 2 forks until sauce is creamy.
Serves 6.