Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 stick margarine
1 Tbsp. baking powder
3/4 c. milk
1 can fruit

Preparation

Mix sugar, flour, milk and baking powder into a batter.
Place butter, cut up, in bottom of baking dish.
Pour in batter.
Add your favorite fruit on top of batter.
Bake at 325\u00b0 for 45 minutes.
(Make sure to check if fruit is sweetened.)