Rhubarb Delight - cooking recipe

Ingredients

4 c. rhubarb - cut up in bite size
1/2 c. sugar
1 small pkg. strawberry, raspberry or strawberry-kiwi jello (or experiment with other flavors)
1 pkg. yellow jiffy cake mix
1/3 c. melted butter
1/2 c. water

Preparation

Put rhubarb in lightly greased 8x8 pan.
Add sugar and mix. Pour jello powder on top then cake mix, then water, then butter.