Pumpkin Cake - cooking recipe

Ingredients

16 oz. can pumpkin
13 oz. can Milnot
1 tsp. cinnamon
1 1/2 c. sugar
4 eggs
1 yellow cake mix
1 c. melted butter
chopped pecans

Preparation

Put pumpkin, Milnot, sugar, cinnamon and eggs in bowl and mix well.
Pour in 9 x 13-inch baking pan and sprinkle dry cake mix over top of the batter.
Drizzle melted butter over cake mix and sprinkle with pecans.
Bake at 350\u00b0 for 1 hour.
Cool and serve. Top with whipped cream.