Nutty Popcorn - cooking recipe

Ingredients

12 c. popped corn
1 c. whole almonds
1 c. pecan halves
1/2 c. butter/margarine
1/2 c. firmly packed brown sugar

Preparation

Combine popped corn, almonds and pecans in a large bowl, then set aside.
Melt butter in a saucepan, add brown sugar.
Cook about 30 seconds, stirring constantly.
Pour sugar mixture over popcorn mixture.
Stir until evenly coated.
Spread mixture in a 15 x 10 x 1-inch pan.
Bake at 350\u00b0 for 10 minutes.
Yield: 14 cups.