Baked Chicken Casserole - cooking recipe

Ingredients

2 c. chopped, cooked chicken
1 can cream of chicken soup
1 c. diced celery
3 hard-boiled eggs, diced
1 medium size bag potato chips
1/2 c. nuts, chopped (almonds, pecans or water chestnuts may be used)
3/4 c. mayonnaise
1 tsp. chopped onion

Preparation

Mix all ingredients and pour into baking dish.
Reserve 1/4 of chips to crumble on top.
Bake 20 minutes in a 400\u00b0 oven.