Country Pasta With Mozzarella - cooking recipe

Ingredients

8 oz. uncooked rigatoni
8 slices bacon, cut into 1-inch pieces
2 c. broccoli flowerets
1/2 tsp. minced fresh garlic
8 oz. shredded Mozzarella cheese
1/8 tsp. cayenne pepper
1/4 c. chopped fresh parsley
1/4 c. Parmesan cheese

Preparation

Cook rigatoni.
Cook bacon until browned.
Add broccoli and garlic, cook approximately 4 to 5 minutes.
Add all other ingredients except parsley.
Continue to cook over medium heat until cheese melts.
Sprinkle with parsley and serve.