Slaw - cooking recipe

Ingredients

1 large cabbage, grated
1 medium green pepper, chopped
1 sweet onion, chopped
1 c. sugar
1 c. vinegar
2/3 c. oil
1 tsp. celery seed
1 tsp. salt
1 tsp. dry mustard

Preparation

Mix the first 3 ingredients together.
In a saucepan, heat to boiling the remaining ingredients until the sugar is dissolved; pour over cabbage mixture while hot.
Mix well.
Let cool, then refrigerate.