Turkey Curry - cooking recipe

Ingredients

1/4 c. butter or margarine
2 c. diced celery
1 c. chopped onion
1/4 c. flour
2 tsp. salt
2 envelopes chicken bouillon
1 Tbsp. curry powder
4 c. milk
1 (5 3/4 oz.) can pitted ripe olives, halved and drained (about 2 c.)
4 c. diced cooked turkey or chicken

Preparation

About 30 minutes before serving, cook celery and onions in a large skillet with butter or margarine until onions are limp. Stir in flour, salt, bouillon and curry powder until well blended. Slowly stir in milk and cook over medium heat, stirring until thickened.
Add olives and turkey and heat thoroughly, stirring occasionally.
Makes 6 to 8 servings.