Cold Vegetable Salad - cooking recipe

Ingredients

1 (No. 2) can white Shoe Peg corn
1 (No. 2) can French-cut green beans
1 (No 2.) can English peas
4 oz. jar pimento
1 onion, chopped
1 bell pepper, chopped
1 c. celery chopped
3/4 c. sugar
1/2 c. dark vinegar
1/2 c. oil

Preparation

Drain first 3 ingredients in colander.
Cook last 3 ingredients and set aside until cool.
Combine all ingredients and put in refrigerator.
Better the next day!