8-Minute Cheesecake - cooking recipe

Ingredients

1- 8 oz. cream cheese (softened)
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1- 8 oz. Cool Whip
9 oz. graham cracker crust

Preparation

Beat cheese until smooth, add sugar. Blend in sour cream and vanilla. Fold in Cool Whip. Spoon onto crust.