Chicken Spaghetti - cooking recipe

Ingredients

5 large chicken breasts
1 lb. spaghetti
1 small can mushrooms
1 bell pepper
1 onion
1 stick oleo
1 can Ro-Tel
1 lb. Velveeta cheese

Preparation

Boil chicken.
Debone and shred in pieces.
Cook spaghetti
in remaining broth.
Saute onion and pepper in oleo.
Mix spaghetti with cubed cheese, then remaining ingredients.
Cook in buttered casserole dish at 350\u00b0 until bubbly.