Scalloped Corn - cooking recipe

Ingredients

2 (15 oz.) cans cream-style corn
1/4 lb. saltine crackers
1 c. milk
6 Tbsp. butter

Preparation

Butter a 9 x 5 x 4 baking dish.
Crumble 12 crackers in bottom of dish.
Cover with 1/4 cup milk.
Add 1/2 can of corn and another layer of 12 crackers.
Add rest of can of corn.
Continue layers of crackers, milk and corn.
Top with 6 tablespoons butter over last of crackers.
Bake in 350\u00b0 oven for 1 hour.