Venison Roast - cooking recipe

Ingredients

1 (12 to 15 lb.) leg
1 c. vinegar
2 Tbsp. soy sauce
2 Tbsp. salt
6 Tbsp. Worcestershire sauce
6 c. water
1 tsp. granulated garlic
3 Tbsp. Texas Pete
6 Tbsp. olive oil
4 hot peppers, cut up

Preparation

Place in pan and marinate for 12 hours.
Cook, covered, for 4 to 4 1/2 hours at 325\u00b0.
Turn at 3 hours. Remove from oven.
Leave covered and spoon juice over meat several times.