Frozen Pickles - cooking recipe

Ingredients

2 qt. cucumbers, sliced
2 Tbsp. salt
1 or more slices onion
1 1/2 c. sugar
1/2 c. vinegar

Preparation

Mix cukes, onions and salt.
Let stand for 2 hours.
Boil sugar with vinegar until sugar is dissolved and cool it.
Drain cukes and onions mixture.
Mix syrup and pickles together.
Put in containers and freeze at least 3 to 5 days and serve whenever you want.