Spaghetti Meat Sauce - cooking recipe

Ingredients

1 lb. ground round
2 large onions
3 cloves garlic
1/4 c. margarine
1/4 c. olive oil
2 (8 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
2 tsp. Worcestershire sauce
1/4 c. parsley
1 small can chopped mushrooms
salt and pepper to taste

Preparation

Brown meat, chopped onions and chopped garlic in margarine and olive oil, lightly brown.
Add other ingredients, except mushrooms, and simmer for 2 to 2 1/2 hours.
Add mushrooms (with liquid) and simmer 15 minutes.
Serve over spaghetti.