Chocolate Peanut Butter Pie - cooking recipe

Ingredients

1 1/2 c. milk
1 small box instant chocolate pudding
8 oz. Cool Whip
1 c. Reese's pieces, chopped

Preparation

Blend milk and instant pudding and let sit for 5 minutes.
Add Cool Whip and Reese's pieces.
Pour into chocolate crust pie shell and freeze.
Bring out 20 minutes before serving.