Calico Salad - cooking recipe

Ingredients

1 can chopped kraut
1 medium onion, chopped
1 small green pepper, chopped
2 canned pimentos, chopped
1/2 c. vinegar
1/2 c. sugar or slightly less artificial sweetener
1/4 c. salad oil
1 tsp. salt
1 tsp. celery seed
1/2 tsp. black pepper
1/4 tsp. garlic salt

Preparation

Combine kraut, onion, green pepper and pimentos.
Mix vinegar, sugar, salad oil, salt, celery seed and garlic salt.
Stir into kraut mixture.
Cover and refrigerate for 24 hours before serving.