Crab Meat Dip - cooking recipe

Ingredients

1 egg, beaten
3/4 c. mayo
8 oz. cream cheese, whipped
1/2 tsp. lemon juice
7 oz. crab meat (1 can)
1 Tbsp. chopped onion

Preparation

Mix all ingredients in a casserole bowl.
Bake at 350\u00b0 for approximately 30 minutes or until golden brown.
Serve warm with crackers or bread.