Linguini - cooking recipe

Ingredients

1 medium onion, minced
2 or 3 garlic cloves, minced
3 cans minced clams (with juice)
1/2 stick margarine
4 Tbsp. oil
1 Tbsp. parsley
salt and pepper

Preparation

Saute onion and garlic in oil and add the clams with juice, salt and pepper.
Simmer 15 minutes.
Add parsley.
Serve over lighter angel hair pasta or small size pasta.