Overnight French Toast - cooking recipe

Ingredients

3 eggs
1/2 c. milk
1/8 tsp. baking powder
1/4 tsp. cinnamon
2 Tbsp. sugar
1 tsp. vanilla
6 slices bread

Preparation

In medium bowl, whisk all ingredients together.
Place bread (fresh, sliced French) in a rimmed baking sheet and slowly pour batter over.
Turn bread until all are covered.
Press piece of waxed paper directly over bread to cover.
Refrigerate overnight. In the morning, cook on moderate heat in skillet or griddle with butter until golden brown.
Eat and enjoy!