Barbecues - cooking recipe

Ingredients

2 lb. hamburger
1/4 c. chopped onion
3/4 c. ketchup
1/4 c. brown sugar
4 Tbsp. Worcestershire sauce
2 Tbsp. dry mustard
1 can tomato paste

Preparation

Fry and drain hamburger and onion.
Add ketchup, brown sugar, Worcestershire sauce, mustard, tomato paste and 1 can water. Simmer on low.