Peach Cobbler - cooking recipe

Ingredients

1 big can peaches
3 Tbsp. cornstarch
1/2 c. water
1 egg
1 Tbsp. baking powder
1 c. flour
1 c. sugar
1 stick butter

Preparation

Boil first 3 ingredients until slightly thick.
Pour into baking dish.
In a bowl, put 1 cup flour, 1 cup sugar, 1 egg and 1 tablespoon baking powder.
Mix until crumb-like pie dough. Sprinkle on top of the peaches.
Melt 1 stick butter.
Pour over crumbled mixture.
Bake at 350\u00b0 to 400\u00b0 about 30 minutes or until brown.
Top with ice cream or whipped cream (optional).