Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) can drained white Shoepeg corn
2 (16 oz.) cans drained French-style green beans
1 small jar pimento
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
8 oz. sour cream
2 c. Cheez-Its crackers
3/4 c. grated sharp cheese
1 can cream of celery soup
1 stick margarine

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients except crackers and margarine.
Crush crackers and sprinkle on vegetables. Drizzle margarine over top. Bake, uncovered, at 350\u00b0 approximately 55 minutes.