Baked Macaroni And Cheese - cooking recipe

Ingredients

1 lb. elbow macaroni
2 lb. sharp Cheddar
1 stick margarine
salt and pepper
milk to cover

Preparation

Cook macaroni until almost tender.
While it is cooking, grate cheese.
Drain macaroni.
Add 3/4 of cheese to macaroni. Butter 13 x 9-inch pan.
Add remaining butter to macaroni and stir until butter is melted.
Pour in pan.
Add milk to cover.
Top with remaining cheese.
Bake at 350\u00b0 for 45 minutes or until cheese is browned.