Sour Cream Coffee Cake - cooking recipe

Ingredients

1/2 lb. butter or oleo
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
3 c. flour
3 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. cooked raisins, cook in 3/4 c. water for 10 minutes
1 c. sour cream
cinnamon and sugar
1/2 to 1 c. chopped nuts

Preparation

Cream together first 4 ingredients.
Add dry ingredients to cream mixture.
Add sour cream (blend well).
Make a mixture of cinnamon and sugar (to make 1 cup) and chopped nuts.
Spoon coffee cake mixture, alternating with cinnamon and nut mixture into a well-greased pan (swirl the batter).
Bake at 350\u00b0 for 50 to 55 minutes.