Fruitcake Cookies - cooking recipe

Ingredients

5 c. nuts
6 candied pineapple slices
2 c. dates
2 c. cherries
3/4 c. raisins
1 c. brown sugar
1 c. butter
3 eggs, beaten
3 c. plain flour
1 tsp. soda
1 tsp. cinnamon
1/2 c. milk
1 c. coconut

Preparation

Cream butter and sugar.
Add eggs and blend in milk.
Add flour, soda and cinnamon, beating until smooth.
Fold in fruit, nuts and coconut (which has been tossed in flour).
Mix well.
Drop by spoonfuls on cookie sheet.
Bake at 300\u00b0 for 15 minutes.