Chicken Casserole - cooking recipe

Ingredients

3 lb. chicken
2 or 3 cans cream of chicken soup
1 pkg. stuffing mix

Preparation

Stew chicken, save 1 quart of broth.
Pour chicken soup in 13 x 9-inch glass baking dish.
Take chicken off bones and lay on top of soup.
Sprinkle stuffing on top.
Pour 1 quart broth over stuffing mix.
Bake at 350\u00b0 for 35 minutes.