Peach Sauce - cooking recipe

Ingredients

6 c. sliced fresh peaches
1 c. water
1/3 c. sugar
1/8 tsp. ground cinnamon

Preparation

Combine peaches and water in large saucepan; cook over medium heat 5 minutes.
Reduce heat; cover and simmer 10 minutes or until tender.
Cool.
Combine peaches and remaining ingredients in container of electric blender.
Process until smooth; chill. Serve over ice cream.
Yields 3 cups.