Chicken Dumplings - cooking recipe

Ingredients

1 large hen
1 stick margarine
1/2 tsp. salt
1/2 tsp. pepper
1 can biscuits (10 count)

Preparation

Put hen
in large Dutch oven with enough water to make 1 gallon of broth.
Cook until well done.
Remove chicken and set broth aside.
Debone chicken.
Add all ingredients except biscuits back into the broth.
Take each biscuit and pinch off small pieces until all 10 biscuits are used.
Simmer on medium heat about 45 minutes.