Pineapple Muffins - cooking recipe

Ingredients

3/4 c. butter
1 2/3 c. sugar
3 eggs, beaten
3 tsp. baking powder
1 (16 oz.) can crushed pineapple, drained
2 Tbsp. orange extract
3 c. flour

Preparation

Cream the butter and sugar.
Stir in eggs and mix well.
Add remaining ingredients and mix lightly. Fill greased muffin tins 2/3 full. Bake at 350\u00b0 for 20 minutes.
Ice muffins while still hot.