Chili Sauce - cooking recipe

Ingredients

1 basket tomatoes
1 bunch celery
1 doz. onions
1 doz. green peppers
1 large red pepper
1 c. sugar
1/2 c. salt
2 c. white vinegar
6 tsp. ground allspice

Preparation

Blanch tomatoes; peel.
Add thoroughly chopped onions, celery and peppers.
Add 1 cup sugar, salt, vinegar and allspice.
Cook in a large kettle until tender on top of stove.
Fill sterilized Mason jars 1/4 inch from lip.
Process in water bath.