Crab Mold - cooking recipe

Ingredients

6 oz. cream cheese
1 can cream of mushroom soup
1 Tbsp. gelatin, dissolved in 3 Tbsp. cold water
1 green onion, chopped
1 c. mayonnaise
salt and pepper to taste
2 or 3 drops Tabasco sauce
1/4 c. lemon juice
7 oz. crab meat

Preparation

Mix well all ingredients.
Place in mold. Refrigerate.
Unmold onto dish.
Serve with crackers as an appetizer.