Pumpkin Pudding Cake - cooking recipe

Ingredients

1 large can pumpkin
3 eggs
1 can evaporated milk
1 c. brown sugar
1 c. white sugar
1 cake mix (white or yellow)
1 stick butter
1 container Cool Whip or ice cream

Preparation

Mix all ingredients in large bowl, about 2 minutes on medium speed.
Pour in 9 x 13-inch pan. Sprinkle dry cake mix over top (yellow or white).
Press down with back of spoon.
Melt 1 stick oleo.
Dribble over top of dry cake mix.
Bake at 350\u00b0 for 45 minutes.