Mom'S Custard - cooking recipe

Ingredients

6 eggs, beaten
1 c. sugar
1 tsp. vanilla
1 pt. milk

Preparation

Mix ingredients.
Butter custard cups (6).
Optional: Raisins and pieces of bread may be put in cups.
Pour mixture in cups and top with a dusting of nutmeg.
Put cups in a 9 x 13-inch cake pan with a small amount of water in bottom of pan.
Bake 1 hour at 375\u00b0 or until a knife comes out of custard clean.