Barbecues - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. onion
1 c. tomato sauce
1/4 c. chili sauce
1/2 c. brown sugar
1/3 c. vinegar
1 to 2 tsp. dry mustard
1/2 tsp. salt
dash of pepper
1/2 to 1 c. chopped celery

Preparation

Cook ground beef and onion until done.
Drain off fat.
Add remaining ingredients except celery.
Simmer 10 to 15 minutes. Put on buns and top with about 1 teaspoon of chopped celery.