Easy Clam Chowder - cooking recipe

Ingredients

1 can cream of celery soup
1 can New England clam chowder
1 stick margarine or butter
2 to 3 potatoes, diced (or frozen hash brown potatoes)
1 can cream of potato soup
1 can minced clams (with juice)
1 pt. half and half or skim milk

Preparation

Put all ingredients in crock-pot and cook on low for 6 to 8 hours.
For a richer tasting soup, use the half and half.
For not so rich, use 2% milk.
For the health conscious, use skim milk.